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With this start-to-finish meat smoking guide, mastering your smoker may take time and patience, but it won’t be complicated, after all, there’s no tried-and-true formula to smoking mouth-watering barbecue, which is part of the fun and part of the challenge. To demystify the art of smoking meat, Real BBQ boasts insider advice from the celebrated barbecue cooks of reality television series BBQ Pitmasters, step-by-step guidelines and plenty of barbecue lore and wisdom. Cook up everything from smoked meats, seafood’s and barbecue sides, to sauces, rubs, brines and marinades with over 95 recipes and handy smoker illustrations. Whether you are just breaking in your new smoker or looking to go beyond the basics, Real BBQ allows you to start simple and work your way up to a challenge by giving you the tools and tips you need to start smoking some brag-worthy ‘cue.
Author Biography
WILL BUDIAMAN is a writer and recipe developer. Previously, he ran the test kitchen for The Daily Meal and worked as a web producer for Bon Appétit and Epicurious. He is the author of five other cookbooks, including Real BBQ and Be the BBQ Pitmaster. He lives in New York City.
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