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Silver elevates use, not only
for the diverse religious rituals of Southern Asia, but also consumption of and
access to once-new items: photographs, mirrors, railways, and automobiles;
newly invented or traded foods including tea, coffee, Indian pale ale, wines, dairy
products, relishes, fruits and seasonings. Many of these items originated in
Southern Asia and were among the first tinned or bottled items to circulate in
global markets.
Author Biography
Tushara Bindu Gude is formerly
associate curator of South and Southeast Asian Art at LACMA. Kimberly Masteller
is Jeanne McCray Beals Curator of South and Southeast Asian Art, Nelson-Atkins
Museum of Art. Katherine Anne Paul is lead curator and Virginia and William M.
Spencer III Curator of Asian Art, Birmingham Museum of Art. Richard A. Pegg is
the director and curator of Asian Art for the MacLean Collection. Romita Ray is associate professor of Art History
at Syracuse University. Laura C. Woodard is librarian and archivist, Birmingham
Museum of Art.
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