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Simply in Season serves up more than three hundred recipes organized by season, along with a popular and expanded fruit and vegetable guide. This 10th anniversary edition transforms a beloved cookbook with recipes and stories linking food and faith into a visual masterpiece with colorful photographs to help cooks—novice to seasoned—learn how to prepare local and seasonal produce.Part of the World Community Cookbook series published in cooperation with Mennonite Central Committee. Proceeds help support this worldwide ministry of relief, development, and peace. Royalties from the sale of these books go to nourish people around the world.What’s new in the 10th anniversary edition: -Colorful photographs of seasonal dishes-Expanded fruit and vegetable guide with storage, preparation, and serving suggestions-Labels on gluten-free and vegetarian recipes -Seasonal menus to guide meal planning
Author Biography
Mary Beth Lind is a dietitian and nutritional consultant. She and her husband are market gardeners in West Virginia. They are also the founders of Mountain Retreat, a Christian retreat center. Cathleen Hockman-Wert is a journalist and avid farmers market shopper in Corvallis, Oregon. She and her husband discovered early on the many ways in which their lifestyle choices affect God’s creation and other people.
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