Simply Sugar and Gluten-Free

This cookbook shows readers how to quickly and easily whip up healthy and delicious meals using gluten-free ingredients and sugar substitutes. Eliminating wheat and sugar from a diet doesn’t mean seeking out exotic ingredients or spending hours in the kitchen. In this handy cookbook, blog sensation Amy Green presents the most popular of her taste-tested, reader-approved recipes. Featuring recipes that are as tasty as they are quick, “Simply Sugar- and Gluten-Free Meals in 20 Minutes” makes it easy to cook smart without the stress. From healthy entrees like garden-fresh turkey burgers and chicken potpie with biscuits to decadent desserts like chocolate walnut flourless brownies and pumpkin spice cheesecake, these are recipes that satisfy the entire family.

Author Biography

http://www.simplysugarandglutenfree.com/ Amy Green, M.Ed., runs the website, Simply Sugar & Gluten-Free where she shares her passion for healthy living. Over the years Green has learned that eating healthier doesn’t equal deprivation, has lived free from refined sugars and wheat since 2004 and, as a result, is maintaining a 60+ pound weight loss. A former elementary teacher and current small business owner, Amy is now a full time culinary arts student. She lives with her husband and four dogs in Dallas, Texas where she teaches local sugar-free, gluten-free cooking classes.