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Add a little spritz to your life with these sixty beautifully illustrated sparkling wine cocktails, perfect for summer afternoons, quiet nights in or even the morning after.
In this book, you’ll learn about the classic European liqueurs, like Cynar, Campari, Luxardo Bitter and Meletti. You’ll discover that the nuances between Prosecco, Cava and Champagne, and learn the perfect ratio of liqueur-to-bubbles.
It’s time you get to the very essence of effervescence. Your next party guests will love all the cocktail recipes you glean from Spritz Fever!, because everything is better with bubbles!
Author Biography
Elouise Anders is a mixologist-turned-culture-writer based in Melbourne
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