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Love the flavors of unique cultures? Then, Taste of Africa: 50 Ethiopian Recipes is the cookbook for you! Here, culinary heavyweights collide to infuse traditional cuisine with French and Dutch influences to make unforgettable dishes. But this cookbook takes Ethiopian cuisine one step further and fuse it with American favorites! With one great cookbook, you’ll get both traditional Ethiopian dishes and some for the American diet and its popular cooking appliances! Pizzas, wings, paninis, tacos, stir fries, and seafood; plus, traditional curries, stews, Wats and injera.
With this cookbook, you’ll be enjoying new and old Ethiopian favs in no time.
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