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There’s no time like Tea Time and there’s always time to enjoy a delicious scone.
With Teatime Scones you’ll enjoy twelve afternoon-tea menus featuring creative table settings and tea pairings that will delight all year long. Over 90 recipes and beautiful photography will have everyone planning their next Teatime!
Scones are a time-honored accompaniment for tea, and this compilation of the best scone recipes from the pages of TeaTime magazine is a comprehensive guide to the perfect pairing. In this book, you will find delicious scones of all shapes and flavors to suit whatever you may fancy for teatime—from classic, sweet, and savory, to allergy-friendly and health-conscious varieties—-along with a plethora of sumptuous spreads to serve alongside the beloved bakes.
Chocolate and fruit, herbs and cheeses, and other delights abound in Teatime’s collection of scones recipes. Take time from the busyness of the world, and capture a few moments to delight in a savory or sweet choice along with a steaming cup of tea. Whether in the company of friends or on a cherished afternoon alone with a good book, enjoying sips of tea amid bites of of an appetizing scone is truly a vacation, even for a short time. Teatime Scones is sure to please the tea lover and to provide a tasty supply of ideas for the next teatime occasion.
Author Biography
Lorna Reeves was introduced to the pleasures of afternoon tea at the Williamsburg Inn many years ago, and it wasn’t long before tea drinking became an essential part her daily routine. She began her career at Hoffman Media, publisher of TeaTime, in 1991. In addition to serving as editor of the award-winning TeaTime magazine, Lorna has had the pleasure of editing many afternoon tea-themed books, including Come for Tea: Favorite Recipes for Scones, Savories, and Sweets, as well as Jane Pettigrew’s World of Tea: Discovering Producing Regions and Their Teas, which won the World Tea Award for Best Tea Publication. Lorna has been a panelist and a panel moderator at World Tea Expo and speaks at tea festivals throughout the United States and Canada. While Lorna has studied with World Tea Academy and the Specialty Tea Institute, her travels to tea estates in Sri Lanka and India have given her new appreciation for the marvelous beverage and those who produce it. She lives in Birmingham, Alabama.
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