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Take the pressure off of mealtime with 150 flavorful, fuss-free pressure cooker recipes
An electric pressure cooker is one of the easiest and most convenient tools for cooking fast, delicious, and mess-free meals, even when your schedule is jam-packed. This all-in-one pressure cooker cookbook will teach you how to make the most of this versatile appliance and serve up mouthwatering recipes you can set, forget, and savor in no time. Discover the fundamentals of electric pressure cooking, including the science behind it, how to use the functions and pressure release methods on your specific appliance, and some basic dos and don’ts. Find time-saving and troubleshooting tips for cooking healthy, wholesome meals faster and easier. Then, whip up a range of comfort food staples, international favorites, and meatless mainstays everyone will love. This pressure cooker cookbook includes:An easy-to-master manual—Get a thorough rundown of using any brand of electric pressure cooker, including cooking time charts for various foods.
No-mess, no-stress recipes—Make cooking a breeze with 150 tasty and easy-to-adapt recipes for one-pot meals, 30-minute dishes, dairy- and gluten-free options, and more.
Next-level guidance—Maximize your pressure-cooking skills with advice on more advanced features like sous-vide and canning.
Author Biography
KRISTEN GREAZEL is a freelance recipe developer, food writer, photographer, and mother of three. Her website, makethebestofeverything.com, offers easy and creative recipe tutorials, including electric pressure cooker recipes. Find Kristen on Instagram at @Kristen_makethebest.
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