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Create delicious, homemade French macarons with this comprehensive guide
One bite of a perfectly baked macaron can transport you to the pâtisseries of Paris—and now you can capture the magic of a French bakery in your own kitchen! The Complete French Macarons Cookbook is full of expert guidance to help you master the French macaron method, along with an enticing collection of 100 recipes that will delight any macaron lover. This macaron book is the only one you’ll ever need because it includes:Step-by-step instructions—Ensure success with detailed directions for every step of the macaron-making process and a comprehensive troubleshooting chart for common missteps.
Classic and creative flavors—Enjoy traditional flavors like Strawberry and Chocolate, and try your hand at exciting new combinations, like Thai Tea Macarons and Crunchy Cinnamon Cereal Macarons.
Macarons worth celebrating—Charm guests at your next get-together with macarons designed for holidays and special affairs, including vegan and nut-free options that everyone will love.
Author Biography
NATALIE WONG is a Bay Area native and self-taught macaron expert. She is the author of the macaron-focused blog, Love and Macarons, where she shares her dazzlingly colorful and innovative creations.
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