The Curry Guy Light

In Curry Guy Light, Dan Toombs, aka the Curry Guy, showcases over 100 recipes that are:

Lower in carbs and calories than most other Indian recipes
Lower in fat and salt without lacking flavour
Delicious and fresh-tasting

Dan has spent many years researching the food of Kerala and Goa, as well as learning the secrets of Indian restaurants. In Curry Guy Light he shows that you can make your favourite curry house meals but at the same time know that t’s really good for you – you’d never know it when the food works its magic!  He’s developed a new, lighter version of his classic base sauce, and created lower-cal versions of curry house classics, including starters like onion bhajis and spicy hot chicken wings, indulgent Goan prawn curry, chicken tikka masala and saag paneer, your favourite sides such as tarkaa dhal and coconut rice, plus chutneys and snacks. All the recipes have clear, step-by-step instructions, and are guaranteed 100% delectable. It’s the curry cookbook you’ve been waiting for!  

Author Biography

Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking. After over 20 years of travelling the world, sampling dishes, learning curry house kitchen secrets and refining those recipes at home, Dan has created recipes that taste just like a takeaway but in less time and for less money. Dan’s first book, The Curry Guy (2017), was a bestseller; this is his fourth book following Curry Guy Easy (2018) and Curry Guy Veggie (2019). He lives in Yorkshire with his curry-loving family.