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This comprehensive cookbook includes more than 250 recipes for individuals with allergies to dairy products, eggs or nuts. Everything from fudge to frozen treats to fancy potatoes demonstrate that cooking to accommodate allergies is not only safe, but fun and delicious too. For those with no egg allergy, recipes include an eggs-in alternative. See the table of contents for a complete listing of taste-bud temptations. A resource section provides practical management tools for everyday challenges and for more complicated situations like restaurant dining, parties, catered meals and travelling. An organizations section provides important sources of information.
Author Biography
When she was a child, family traditions were important to Donna Beckwith’s family; specialty foods always accompanied these customs. Determined to maintain those traditions, Donna adapted recipes for her own family, replacing eggs, nuts and dairy products with non-allergenic ingredients. Donna’s journey did not end with the publishing of her cookbook; she continues her quest to find and create new dishes daily. Donna’s experience as a licensed practical nurse and social worker proved indispensable in the creation of the Egg, Dairy & Nut Free Cookbook.
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