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This companion to The Ethnomusicologists’ Cookbook combines scholarship with a unique approach to the study of the world’s foods, musics, and cultures. Covering over four dozen regions, the entries in these collection each include a regional food-related proverb, a recipe for a complete meal, a list of companion readings and listening pieces, and a short essay that highlights the significant links between music and food in the area. The Ethnomusicologists’ Cookbook, Volume 2 will appeal to ethnomusicologists, anthropologists, and sociologists, but should also find a welcome place on the bookshelf of anyone who enjoys eating and learning about foods from around the world.
Author Biography
Sean Williams teaches ethnomusicology at The Evergreen State College in Washington State. Her publications include The Sound of the Ancestral Ship: Highland Music from West Java (2001), Focus: Irish Traditional Music (2010), and the award-winning Bright Star of the West: Joe Heaney, Irish Song-Man (2011).
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