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A gluten-free diet, while necessary for celiac sufferers, also benefits those with diabetes, obesity, high cholesterol, and IBS. With recipes ranging from breakfast favourites to comfort entrees to baked goods, “The Gluten-Free Almond Flour Cookbook” offers delicious, nutritious, and whole-foods recipes that will benefit anyone, with or without dietary restrictions.
Author Biography
ELANA AMSTERDAM has been profiled in Fortune Magazine and the Wall Street Journal for her business ventures. When she and her son were both diagnosed with celiac disease, she was inspired to develop gluten-free recipes. She now writes a monthly column on the politics of food for the Boulder Daily Camera. She lives in Boulder, Colorado. Visit www.elanaspantry.com
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