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Cooking Mexican meals can be intimidating, but with this cookbook, readers get 300 recipes that are impossible to mess up, like Pineapple, Mango, and Cucumber Salsa, Barbequed Ribs, Mexican Wedding Cake, and more! Whether cooks want to perfect their favorites, prepare a feast for one, or plan a fiesta for friends, this unique cookbook will have readers shouting “vayamos” in no time!
Author Biography
Linda Rodrgiguez has been cooking Mexican-American meals for family and friends for most of her life. She has a BA and MA from the University of Missouri-Kansas City and has published articles, poetry, and fiction in numerous magazines and anthologies. She lives in Kansas City, Missouri.
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