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Domini Kemp and Patricia Daly, who have both come through cancer, have discovered a life-changing way of eating.
In The Ketogenic Kitchen they share with you exciting nutritional developments, which reveal that a diet low in carbohydrates and high in fat, in conjunction with the treatment recommended by medical professionals, offers new hope in the support of and protection against many chronic illnesses.
Whether you are facing treatment, going through recovery or simply want to choose food that can keep you in long-term optimal health, The Ketogenic Kitchen offers advice and delicious recipes that will aid weight loss and leave you with higher energy levels and glowing good health.
Author Biography
Domini Kemp is a chef, food writer, and CEO. She has an MA in Gastronomy and Food Studies, a Pg Dip in Positive Health, a Chartered Director Diploma and is studying for a Diploma in Culinary Medicine. She is a patient advocate and campaigner for the improvement of food in healthcare.
Patricia Daly is a registered nutritional therapist (MSc) who specialises in metabolic therapies for recovery from chronic health challenges.
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