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From New Haven to Bar Harbor, the New England coast is home to some of the best lobster pounds and fish markets in the world. Dedicated staff bring in the freshest catches every day, so who better to get cooking tips from? The New England Seafood Markets Cookbook features delicious recipes from all around the region, including:
Cappy’s Clear-Broth Clam Chowder
Shackford and Gooch Salt Codfish Cakes
Presidential Swordfish
Smoky Monkfish and Mussels Marinara
Bud’s Deviled Stuffed Clams
Maine’s Original Lobster Roll
Author Biography
Mike Urban is an editor, writer, and book packager who specializes in travel, outdoor recreation, sports, food, and business/career books. He has been in book publishing for over thirty years, last serving as Vice President and Associate Publisher of Globe Pequot Press, where he edited hundreds of travel guides and created a plethora of guidebook series. Urban lives in Old Saybrook, Connecticut, with his wife and four children.
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