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‘It looks set to become a classic.’ – Susan Jane White
‘One of the most inspired cooks in Ireland.’ – The Observer
This book features over 300 recipes organised by month. Imagine indulging in a mouthwatering Potato Moussaka, savoring the rich flavors of Pommes a la Basque, relishing in the delectable La Truffado, devouring delicious Empanadas, and ending the month with a heavenly Gooseberry and Potato Cobbler. And that’s just the tip of the iceberg! May’s recipe selection also includes a heavenly Potato Salad with Black Olives and Thyme and 20 more delicious dishes, almost one for every day of the month!
Lucy Madden, a member of the Irish Food Writers’ Guild, fell in love with potato growing after moving to Ireland from London in the 1970s and starting to cultivate vegetables in the Victorian walled garden of her home, the Hilton Park Estate, in Clones, Co. Monaghan. Drawing from her extensive experience and culinary expertise, she has created the ultimate seasonal potato cookbook, featuring over 300 recipes for any occasion, from traditional potato dishes to inventive potato desserts, making it an essential companion for anyone interested in exploring the versatility and nourishment of Ireland’s most beloved vegetable
Author Biography
London born, Lucy Madden started writing about food with Homes and Gardens magazine. Moving to Ireland in 1973 she has contributed to a wide range of publications and for some years has been a regular columnist with the Irish Farmers Journal. She also writes a monthly column in Hospitality magazine as she and her husband have taken guests in their home Hilton Park in Co, Monaghan for over 20 years. In 1994 they won the Cesar Award for Best in Ireland and later the Georgina Campbell Hospitality Award and were included in Lloyd Grossman’s Best in the World. Author of The Potato Year, she is currently working on a book on pumpkins. She cooks and gardens and is a great enthusiast for organic production.
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