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A beloved fast-casual dining institution that has gained national recognition for its all-potato concept in the New York Times, the Village Voice, and Eater.com, among others
Potatoes are naturally gluten-, fat-, sodium-, and cholesterol-free, which appeals to healthy eaters
Potatopia’s 5 locations in 5 different cities create regional appeal in New York, New Jersey, and Florida
77 creative recipes accompanied by full-color photography showcase the versatility of the world’s most popular vegetable
A great variety of recipes and step-by-step tutorials covering starters, soups/salads, main dishes, vegetarian options, side dishes, and desserts
Author Biography
Allen Dikker has launched five successful businesses, including Potatopia, a fast-casual all-potato concept with locations in New Jersey, New York, and Florida. As CEO, Dikker developed Potatopia’s menu of signature potato recipes and sauces. He lives with his family in Manalapan, New Jersey. The Potatopia Cookbook is his first cookbook.
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