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In this age of 24/7 work, it is often hard to find the time to cook and enjoy a meal from scratch. But why spend your hard-earned time slaving over a hot stove when someone else can do most of the hard work for you!In the style of Delia’s bestselling “How to Cheat at Cooking”, this terrific volume features nearly 200 mouthwatering recipes based on store-bought rotisserie chicken – a must for anyone who doesn’t want to sacrifice taste for convenience. The dishes include: Tarragon Chicken Salad & Stuffed Cherry Tomatoes; Mango Chicken Bruschetta; Moroccan Chicken Tea Sandwiches; Sweet Potato & Black Bean Chicken Soup; Creamy Chicken Penne; Chicken & Asparagus Crepes; and, much more!
Author Biography
Michelle Anderson is a freelance writer and recipe developer. She recently won the 47th National Chicken Cooking Contest held in San Antonio.
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