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Simple cookie recipes to treasure
The age-old delight of homemade cookies just got easier. With The Ultimate Cake Mix Cookie Book, you’ll find that the secret to some of the tastiest, easiest, and most irresistible cookies imaginable begins with a convenient box of cake mix. With a few extra ingredients, turns of a spoon, and whirs of a mixer, a simple box of cake mix can transform anyone into a prize cookie baker. This mouthwatering collection features more than 375 drop, filled, and bar cookie options; all-American favorites along with classic European treats; and recipes perfect for baking novices, including:
?Triple-chocolate gooey bars
?Banana monkey bars
?Strawberry cream cheese thumbprints
?Pistachio-cherry biscotti
?Carmel chocolate chip cookies
?And much more…
Praise for The Ultimate Shortcut Cookie Book:
“Always a winner, Camilla Saulsbury scores again … Her creativity turns convenience food products into treats that are so delectable no one would know they weren’t baked from scratch.” ? James McNair, cookbook author and head judge of Sutter Home Winery’s Build a Better Burger annual recipe contest
“Camilla is no stranger to the kitchen, and in her own easy breezy style, these recipes will inspire the shyest of bakers to try their hand.” ? Daisy Martinez, Food Network star of Viva Daisy! and author of Daisy Cooks
Author Biography
Camilla V. Saulsbury is a food writer, recipe developer, and spokesperson . Her culinary focus is translating food and flavor trends into fresh, innovative, and delicious recipes for the home kitchen. Camilla has been involved in the world of food for more than 16 years, including catering specialty desserts in the San Francisco Bay Area, writing cookbooks and freelance food articles, and developing recipes for national food companies. She is the winner of several top cooking competitions, including the $100,000 National Chicken Cook-Off, the $50,000 Build a Better Burger Contest, and the Food Network’s $25,000 Ultimate Recipe Showdown (Cookies Episode). She has made multiple appearances on The Food Network, has been featured in The New York Times, made appearances on Today and QVC, and is a member of the International Association of Culinary Professionals (IACP). Her work has appeared in such magazines as Southern Living, Better Homes and Gardens, Cooking Light, Woman’s Day, Cosmo Girl, Quick & Simple, and many others. She is the author of twelve cookbooks.
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Your warranty will cover any manufacturing defects which, if existing, will present themselves within this warranty period.
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