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Since it opened in 1893, The Waldorf Astoria has been one of the world’s most iconic hotels and the Peacock Alley one of its most iconic bars. The Waldorf Astoria Bar Book, from master mixologist and Peacock Alley bar manager Frank Caiafa, blends recipes, history and how-to. Each recipe includes variations, tips and history of the drink, so you can master the basics and then get adventurous. With a section on essentials for your home bar and fascinating history and trivia, The Waldorf Astoria Bar Book is the only cocktail guide you need on your shelf.
Author Biography
Frank Caiafa was the bar manager of the highly celebrated Peacock Alley and La Chine restaurants at The Waldorf Astoria from 2005 until its recent closure. His inventive use of house-made infusions, liqueurs and fresh ingredients was a torchbearer for cocktail culture in NYC. Caiafa’s hospitality consulting and management enterprise, Handle Bars NYC/Global Inc., has been called upon for its expertise in projects both nationally and abroad. His topical writing and personal recipes have been published in the New York Times, Wine Enthusiast, and Time Out New York, among other publications.
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