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The Walking Dead: The Official Cookbook details the skills and recipes you need to survive (while avoiding being eaten) during a walker apocalypse.
Inspired by the hit AMC television series, the book features recipes for meals featured on the show, plus food and drinks inspired by key characters and locations, along with expert information on foraging, hunting wild game, and outdoor cooking. Featuring familiar treats like Carl’s pudding, Carol Peletier’s baked goods, and Hershel’s spaghetti, this is the ultimate gift forfans and walker-wary survivalists alike.
Author Biography
Wilson is a professional chef and cookbook author. She graduated with honors from Toronto’s George Brown Chef School in 2008 and currently manages front of house operations at Rose’s Bar & Grill in Brooklyn, NY. She is the author of The Art of Eating Through the Zombie Apocalypse, an illustrated cookbook and culinary survival guide.
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