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Make your next outdoor adventure special and create incredible feasts with your Dutch oven-rice pilaf, beef and stout stew, breakfast pizza with ham and braised onions, chicken and dumplings, cherry crumble coffee cake, and more!
Dutch ovens have always been a feature of American cooking-many generations of campers, Boy Scouts, and outdooradventurers have enjoyed the delicious experience of a home-cooked meal around the campfire, thanks to their trusty Dutch oven. Now you can do the same with this collection of seventy-five recipes that will make you want to pack up and head out on the trail! The table of contents includes: Breakfast Breads Soups and stews Beef, lamb, and wild game Pork Chicken Seafood Dessert And much more!The Wilderness Guide to Dutch Oven Cooking
includes all your favorites, along with exciting new recipes. Wilderness cooking can be delicious when you have this book in your rucksack!Author Biography
Kate Rowinski is the author of several books about nature and the outdoors. Her books’ topics include cooking, photography, fishing, and bird watching. Kate lives in Charlottesville, Virginia, with her husband, Jim, and their many animals.
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