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This superb volume brings together the rich and varied ingredients, culinary customs and traditional recipes of the Emerald Isle. A collection of over 150 step-by-step dishes captures the heart and soul of Irish cooking, with chapters on breakfasts, soups, first courses, fish and shellfish, meat, poultry and game, salads and vegetable dishes, desserts, bread, cakes and bakes, preserves and drinks. Dishes include Smoked Salmon with Warm Potato Cakes, Dublin Bay Prawns in Garlic Butter, Irish Stew, Michaelmas Goose with Apple Stuffing, and Porter Cake. This is the perfect cookbook for anyone who wants to visit Ireland through its robust and intriguing cuisine.
Author Biography
Biddy White Lennon has written several books about traditional Irish food, and is a founder member of the Irish Food Writers’ Guild. She writes a weekly column for the Irish Farmers’ Journal. Georgina Campbell wrote the premier hospitality guide to Ireland, The Georgina Campbell Guide – Ireland’s Best Places To Eat, Drink & Stay, as well as many books on Irish food, including Good Food From Ireland.
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