Wild in the Kitchen

As vegetarianism continues to gain momentum organic foods are making their way to the forefront of a health-conscious world. Author and expert chef Leslie Cerier is crazy about the great taste and goodness of organically grown foods. In her latest cookbook WILD IN THE KITCHEN Ms. Cerier shares scores of her favourite recipes that spotlight these fresh wholesome foods. GOING WILD IN THE KITCHEN is the first comprehensive global vegetarian cookbook to go beyond the standard organic beans grains and vegetables. In addition to providing helpful cooking tips and techniques the book contains over 200 kitchen-tested recipes for healthy taste-tempting dishes – creative masterpieces that contain such unique ingredients as edible flowers; sea vegetables; wild mushrooms berries and herbs; and goat and sheep cheeses. It encourages the creative side of novice and seasoned cooks alike prompting them to follow their instincts and go wild in the kitchen by adding changing or substituting ingredients in existing recipes. To help a wealth of suggestions is found throughout. Beautiful colour photographs and a helpful resource list for finding organic foods complete this user-friendly cookbook.

Author Biography

Leslie Cerier is a gourmet organic caterer, cooking instructor, and nutritional expert. She is the author of The Quick and Easy Organic Gourmet and coauthor of Sea Vegetable Celebrations. A pioneer and national authority on wheat-free baking and cooking with wild foods and whole grains, Ms. Cerier has developed recipes for organic food companies for the past two decades. She has also published dozens of articles on vegetarian cooking, nutrition, and organic lifestyles.