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“Zoodles Spiralizer Cookbook makes it clear that you don’t have to choose between eating healthy and satisfying your cravings.“
—Caroline Kitchener, contributing writer to The Atlantic
75 fresh, flavorful zoodle recipes for making pastas, soups, noodle dishes, and salads
An overview of different spiralizer models so you can select the best one for you
Knowledgeable guidance from a nutrition expert on how to prep and use the best vegetables for spiralizing
Author Biography
SONNET LAUBERTH, MA, is a Certified Holistic Health Coach, food blogger, freelance recipe developer, writer, and cookbook author. She bought her first spiralizer in 2008 and has been writing her blog, In Sonnet’s Kitchen, since 2010. Sonnet is passionate about simple, healthy cooking, supporting local farmers, and eating with the seasons.
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