Alcotec 24 Hour Turbo Yeast is a fast-acting, high-alcohol yeast designed for fermenting sugar and water into approximately 14% ABV in 24 hours

It requires an optimal ambient temperature of 20 c – 30 c (Ideally 25 c) and is known for its powerful and intense fermentation

Key Features and Usage:

Speed: Capable of achieving 14% ABV within 24 hours

Usage:

Designed for sugar/water washes, usually requiring 6-8kg of sugar.

Temperature:

Best kept at an ambient temperature of 20 c – 30 c (Ideally 25 c).

Safety Warning:

Due to very vigorous fermentation, it is often recommended not to use an airlock, but rather a loose lid to prevent blockages.

Transform your alcohol quality. Turbo Clear is added directly into your wash and within 24 hours separates over 90% of the yeast cells, solids and other compounds from the wash so that you can siphon out your clear wash, leaving the sediment behind. If Turbo Clear is not used and yeast cells are added to your boiler, the cells will break open during the boiling process releasing off-flavours, smells, impurities absorbed by fermentation, clays and carbons back into the distillate. For the very best alcohol quality use Turbo clear in every wash and rack carefully before distillation.

Contents

1 × 130 g (4.5 oz) Turbo Clear

Mixing Instructions

Part A: Once fermentation is complete, stir the wash vigorously to remove the gas. Once degassed, add the contents of Part A and stir well, then leave to stand for 1 hour.

Part B: After 1 hour, slowly pour Part B evenly over the top of the wash while stirring gently to help spread it evenly. Do not stir vigorously as this will disrupt the clearing process. Leave to clear for at least 24 hours. During this time Part B will drop down from the top, taking unwanted yeast and other compounds with it to the bottom.

Ingredients / Allergens

Water, silica solution, acid (malic acid), chitosan (crustaceans), preservative (sodium metabisulphite).

Allergens included: Sulphites and crustaceans.