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Tramontina 6’ Boning Knife – Low & Slow
Featuring a narrow blade and sharpened point, this knife easily prepares fish, poultry and meat.
Features:
- With a combination of high carbon German stainless steel and a sharper angle edge, Low & Slow knives can slice through various cuts of meat with ease.
- Low & Slow knives feature Microban protected handles which prevents bacteria from growing.
- The handles are moulded around the blade creating a gap free zone.
- Low & Slow knives are crafted to have ergonomically designed handles that sit comfortably in the hand. Preventing fatigue and improving the cooking experience.
This product is sold by a third-party seller and they are responsible for their product, the content of their listing and any exchanges or returns of their product.
All products sold by third-parties are subject to the Customer Charter and comes with guarantees that cannot be excluded under the Australian Consumer Law.
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