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Cherry BBQ smoking chips produce a mild smoke with a tangy, fruity flavour.
Cherry wood complements lighter meats like chicken and fish, and add a beautiful reddish tone to sausages, poultry and salmon.
Use with gas grills, electric smokers, griddles, kettle grills and ceramic grills.
100% Natural cherry wood.
Tangy & mild flavour, great with chicken, sausages and fish.
180 cu in bag / approx. 650g.
This product is sold by a third-party seller and they are responsible for their product, the content of their listing and any exchanges or returns of their product.
All products sold by third-parties are subject to the Customer Charter and comes with guarantees that cannot be excluded under the Australian Consumer Law.
Leaves warehouse in 3-7 business days
