Nelson Hospitality Focus HSC covers the full scope of learning for students studying the 240- and 120-indicative hours HSC Hospitality course. It also addresses the core units of competency for Certificate II AQF VET qualifications in Hospitality and Kitchen Operations. NelsonNet resources available* Teacher Resources: ‘ Answers with marking criteria ‘ Chapter PDFs ‘ Weblinks Student Resources: ‘ Bonus recipes ‘ Study tips ‘ Activity worksheets ‘ Online case studies ‘ Online electives ‘ Weblinks *Complimentary access to NelsonNet is available to teachers who use the accompanying student book as a core resource in their classroom. Contact your local education consultant for access codes and conditions.
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