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Full and Plenty Classic Irish Cooking
Maura Laverty

 

 

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Food Culture in Mexico
Janet Long-Solis, Luis A. Vargas

 

 

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101 Recipes for Microwave Mug Cakes
Stacey J. Miller

 

 

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Dr. BBQ's Barbecue All Year Long! Cookbook
Ray Lampe, BBQ

 

 

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The Cake Mix Doctor Returns!
Anne Byrn

 

 

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Wisconsin Cheese
Martin Hintz, Pam Percy

 

 

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Accounting for Taste
Priscilla Parkhurst Ferguson

 

 

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Allergy and Celiac Diets With Ease, Revised
Nicolette M Dumke

 

 

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The 10 Things You Need to Eat
Anahad O'Connor, Dave Lieberman

 

 

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Summer Pleasures, Winter Pleasures
Peter G. Rose

 

 

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The Secrets of Jesuit Soupmaking
Rick Curry

 

 

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Montana Table
Seabring Davis

 

 

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Martha Washington's Booke of Cookery and Booke of Sweetmeats
Martha Washington

 

 

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Old Sturbridge Village Cookbook
Jack Larkin, Deb Friedman

 

 

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How to Mix Drinks or the Bon Vivant's Companion
Jerry Thomas

 

 

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Serve the People
Jen Lin-Liu

 

 

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Harriet Roth's Cholesterol Control Cookbook
Harriet Roth

 

 

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Chocolate
Mort Rosenblum

 

 

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The Tight Arse Diet : Lose Weight, Save Money
Andrew Cate

 

 

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A Man's Whirled
Chris Peterson

 

 

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Four Seasons in Five Senses
David Mas Masumoto

 

 

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Soft Foods for Easier Eating Cookbook
Sandra Woodruff, Leah Gilbert-Henderson

 

 

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Mexico One Plate at A Time
BAYLESS

 

 

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Biscuits, Spoonbread, and Sweet Potato Pie
Bill Neal

 

 

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International Cuisine
The International Culinary Schools at the Art Institutes

Elsewhere $219.95

 

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Whiskey and Philosophy

 

 

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Cancer Survival Cookbook, The
Christina Marino

 

 

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The Farmer's Wife Guide To Growing A Great Garden And Eating From It, Too!
Barbara Doyen

 

 

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What Mrs. Fisher Knows about Old Southern Cooking
Abby Fisher

 

 

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The Book of Sent Sovi

 

 

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Pint-Sized Ireland
Evan McHugh

 

 

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The I Love Trader Joe's Cookbook
Cherie Mercer Twohy

 

 

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The Oldest Cuisine in the World
Jean Bottero

 

 

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Classic Russian Cooking
Elena Molokhovets

 

 

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Simply Simpatico

 

 

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Marinades
Melanie Barnard

 

 

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