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La Cuisine Creole by Lafcadio Hearn
La Cuisine Creole by Lafcadio Hearn
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La Cuisine Creole

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La Cuisine Creole

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Description

The original Creole cook book, first published by Lafcadio Hearn in 1885, this is a true classic in New Orleans culinary history. From jambalaya, to gumbo to meats and desserts, this is the delicious "how to" book for great tasting Creole dining. Photographic reproduction of the 1885 edition.
Release date Australia
September 1st, 2014
Audience
  • General (US: Trade)
Pages
278
Dimensions
152x229x16
ISBN-13
9781613422212
Product ID
22820438

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