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The Kiwi Smoker: Ideas and Recipes to Get the Most from Your Smoker
by Carl Scott ~ Paperback

A guide to preparing food using a process which has its origins in the days when preservation of food was not as simple as just throwing it in the fridge. Smoking ensured that foods would last until the next hunting season. By using salt to draw out moisture over a period of days, or even weeks, the...

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