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Cooking, Food & Wine Books by The Culinary Institute of America (CIA)

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The Professional Chef, Study Guide by The Culinary Institute of America (CIA)
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$77.99
$85.95
The Professional Chef, Study Guide
by The Culinary Institute of America (CIA) ~ Paperback / softback
Available - Usually ships in 2-3 weeks
The Elements of Dessert on Hardback by Francisco J. Migoya
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$111.95
The Elements of Dessert
by Francisco J. Migoya ~ Hardback
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The Professional Chef on Hardback by The Culinary Institute of America (CIA)
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$316.95
The Professional Chef
by The Culinary Institute of America (CIA) ~ Hardback
Available - Usually ships in 3-4 weeks
Exploring Wine on Hardback by Steven Kolpan
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$132.95
Exploring Wine
by Steven Kolpan ~ Hardback
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Frozen Desserts on Hardback by The Culinary Institute of America (CIA)
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Frozen Desserts
by The Culinary Institute of America (CIA) ~ Hardback
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Baking for Special Diets on Hardback by Richard J. Coppedge
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Baking for Special Diets
by Richard J. Coppedge ~ Hardback
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Techniques of Healthy Cooking on Hardback by The Culinary Institute of America (CIA)
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$179.99
$219.95
Techniques of Healthy Cooking
by The Culinary Institute of America (CIA) ~ Hardback
Available - Usually ships in 3-4 weeks