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Hardback
The Art of the Confectioner
Ewald Notter

Elsewhere $122.95

 

In stock
Paperback
The Best of Ukrainian Cuisine
Bohdan Zahny

 

 

In stock
Paperback
A Guide to Modern Cookery
Auguste Escoffier

 

 

In stock
Hardback
Hotel Front Office Management
James A. Bardi

Elsewhere $219.95

 

In stock
Low stock
Paperback
How Baking Works
Paula I. Figoni

Elsewhere $85.95

 

In stock
Paperback
Restaurant Success by the Numbers, Second Edition
Roger Fields

 

 

In stock
Hardback
Sous Vide at Home
Meesha Halm, Scott Peabody, Lisa Q. Fetterman

 

 

In stock
Paperback
Introduction to the Hospitality Industry
Tom Powers, Dennis R. Reynolds, Clayton W. Barrows

 

 

In stock
Hardback
The Art of Beef Cutting
Kari Underly

Elsewhere $95.95

 

In stock
Low stock
Paperback
Open Your Own Bed and Breakfast
Barbara Notarius, Gail Sforza Brewer

 

 

In stock
Paperback
Fast Food, Fast Track
Jennifer Talwar

 

 

In stock
Hardback
Food Preparation for the Professional
David A. Mizer, Beth Sonnier, Mary Porter, Karen E. Drummond

Elsewhere $219.95

 

In stock
Hardback
A Colander, Cake Stand, and My Grandfather's Iron Skillet

 

 

In stock
Paperback
Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
David Foskett, Patricia Paskins, Neil Rippington, Steve Thorpe

 

 

In stock
Low stock
Paperback
Culinary Creation
James Morgan

 

 

In stock
Hardback
Hospitality Strategic Management
Cathy A. Enz

Elsewhere $219.95

 

In stock
Low stock
Hardback
Chocolates and Confections
Peter P. Greweling, The Culinary Institute of America (CIA)

 

 

In stock
Hardback
Baking and Pastry
The Culinary Institute of America (CIA)

 

 

In stock
Hardback
Catering
The Culinary Institute of America (CIA), Bruce Mattel

Elsewhere $90.95

 

In stock
Hardback
Advanced Bread and Pastry
Michel Suas

 

 

In stock
Hardback
Introduction to Professional Foodservice
Wallace L. Rande

 

 

In stock
Paperback
Cooking for Fifty
Chet Holden

Elsewhere $276.95

 

In stock
Paperback
Full English
Edward Miller

 

 

In stock
Paperback
Start up and Run Your Own Coffee Shop and Lunch Bar, 2nd Edition
Heather Lyon

 

 

In stock
Hardback
Salumi
Michael Ruhlman, Brian Polcyn

Elsewhere $65.95

 

In stock
Hardback
Design and Equipment for Restaurants and Foodservice
Chris Thomas, Edwin J. Norman, Costas Katsigris

Elsewhere $238.95

 

In stock
Paperback
Professional Restaurant Manager, The
David Hayes, Allisha Miller, Jack Ninemeier

 

 

In stock
Paperback
Professional Patisserie: For Levels 2, 3 and Professional Chefs
Mick Burke, Chris Barker, Neil Rippington

 

 

In stock
Paperback
Remarkable Service
The Culinary Institute of America (CIA)

 

 

In stock
Paperback
Sous Chef
Michael Gibney

 

 

In stock
Hardback
Business of Hotels
Hadyn Ingram

 

 

In stock
Paperback
Restaurant Financial Basics
Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier

Elsewhere $65.95

 

In stock
Paperback
Marketing Communications in Tourism and Hospitality
Scott McCabe

 

 

In stock
Paperback
Restaurant Service
Carol A. Litrides, Bruce H. Axler

 

 

In stock
Paperback
Management by Menu, 4e Study Guide
Lendal H. Kotschevar, Diane Withrow

Elsewhere $67.95

 

In stock
Paperback
Understanding the Hospitality Consumer
Alastair Williams

 

 

In stock