Mighty Ape
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Bread Reflections and Family Distractions
Dolores Clark Haggerty

 

 

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Nuttin' But Pecans
Rosie King

 

 

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The Poacher's Cookbook
Prue Coats

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Yummidy!
David M Kennedy

 

 

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Regional Italian Cooking
Circe

 

 

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Russian Cuisine
Tatiana Oborina Lawson

 

 

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Bartending 101
Harvard Student Agencies Bartending Course

 

 

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Around the World of Food
John A La Boone

 

 

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The Ultimate Ice Cream Book
Bruce Weinstein

 

 

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Caribbean Cookbook
Rita G. Springer

 

 

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Portion Savvy
Carrie Latt Wyatt, Elizabeth Miles

 

 

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Russian Cuisine
Tatiana Oborina Lawson

 

 

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Secrets from the Master Brewers
Patrick Higgins, Maura Kate Kilgore, Paul Hertlein

 

 

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Florida's Backyard
Carrie Hanna

 

 

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The Bubba Gourmet
Stephen Lapan

 

 

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There Is a Fountain
Dale Wiley

 

 

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A Slice of Africa
Chidi Asika-Enahoro

 

 

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Cooking
Tony Polombo

 

 

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Muskoka Dining Guide and Favourite Recipes

 

 

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Flavoring with Culinary Herbs
Mary El-Baz

 

 

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Memories From Home
Linda Weiss

 

 

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The Food and Cooking of Eastern Europe
Lesley Chamberlain

 

 

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Food That Really Schmecks
Edna Staebler

 

 

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All Along the Rhine: Recipes, Wines and Lore from Germany, France, Switzerland, Austria, Liechtenstein and Holland
Kay Nelson

 

 

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The Gluten-Free Gourmet Cooks Comfort Foods
Bette Hagman

 

 

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Cooking in the Deep-south with Chef Bob
Sir Robert Vaningan O.S.C.

 

 

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Marsha's Kitchen
Nicolle Bea Fox, Brain Andrew Fox

 

 

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A King's Buffet, the Low Carb Way
Barbara J. Miller

 

 

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Some Fruits of Hawaii
Carey D. Miller, Katherine Bazore, Ruth C Robbins

 

 

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The Egg, Dairy and Nut Free Cookbook
Donna Beckwith

 

 

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El Arte Del Buen Comer
Vivian E.Franco de Norrell

 

 

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Over the Top
Debra Sampson

 

 

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Old Polish Traditions in the Kitchen and at the Table
Henryk Vitry, Maria Lemnis

 

 

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The Best of Finnish Cooking: A Hippocrene Original Cookbook
Taimi Previdi

 

 

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Hearts and Homes
Rae Katherine Eighmey

 

 

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Josie's Recipe Collection
Karen M. Talarico

 

 

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