Mighty Ape
Paperback
Molly Goldberg Jewish Cookbook
Gertrude Berg, Myra Waldo

 

 

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Wineries of Wisconsin and Minnesota
Patricia Monaghan

 

 

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Wild Game Cookery
Carol Vance

 

 

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Eat This Because I Said So
Chris Kitchen, Bev Hansen, Jane Thiel

 

 

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Food and Cooking of Norway
Janet Laurence

 

 

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A Taste of England
Annette Yates

 

 

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Allergy-free Cooking
Eileen Rhude Yoder

 

 

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Cajun Foodways
C. Paige Gutierrez

 

 

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Freedom From Arthritis Through Nutrition
Philip Welsh

 

 

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The Best of Modern British Cookery
Sarah Freeman

 

 

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Paperback
Even More Top Secret Recipes
Todd Wilbur

 

 

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Cooking For My Family
Loretta Pasculli Lawrence

 

 

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Hardback
Bear Cookin'
Stanley Hunter, Pj Gray

 

 

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The Best of Czech Cooking: Expanded Eidtion
Peter Trnka

 

 

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The Irish Cookbook
Carla Blake

 

 

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Hardback
The Complete Illustrated Potato and Rice Bible: Over 300 Delicious Recipes
Alex Barker

 

 

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Yeast Connection Cookbook
William G. Crook, Marjorie Hurt Jones

 

 

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Zin
David Darlington

 

 

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The Woman Who Ate Chinatown
Shirley Fong-Torres

 

 

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THE Rural Route 2 Cookbook
LeAnn R. Ralph

 

 

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Cooking For My Family
Loretta Pasculli Lawrence

 

 

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The Perfect Cup
Timothy Castle

 

 

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The New England Clam Shack Cookbook, 2nd Edition
Brooke Dojny

 

 

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Enlightened Cakes
Camilla V. Saulsbury

 

 

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The Essence of Japanese Cuisine
Michael Ashkenazi, Jeanne Jacob

 

 

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What You Should Know About Gum Disease
David Snape

 

 

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Marguerite Patten's Best British Dishes
Marguerite Patten

 

 

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Beer in Health and Disease Prevention

 

 

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A Taste of Ireland
Biddy White Lennon, Georgina Campbell

 

 

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The Food and Cooking of Russia: Discover the Rich and Varied Character of Russian Cuisine, in 60 Authentic Recipes and 300 Glorious Photographs
Elena Makhonko

 

 

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The Asparagus Festival Cookbook
Jan Moore, Glenda Hushaw, Barbara Hafly

 

 

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Enlightened Soups
Camilla V. Saulsbury

 

 

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S is for Soup Silly

 

 

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The Rotisserie Chicken Cookbook
Michelle Ann Anderson

 

 

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Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-infused Gelato and Sorbet at Home
Torrance Kopfer

 

 

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It's All American Food
David Rosengarten

 

 

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