Non-Fiction Books:

1855: A History of the Bordeaux Classification

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Paperback / softback
$186.99
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Description

The 1855 classification of Bordeaux wines, rooted in Napoleon III's submissions of French products for the World's Fair, is a fundamental key to appreciating these wines. This well-documented book explaining the history and details of the classification will be the standard reference work on the subject.

Author Biography:

DEWEY MARKHAM, Jr., has sold, taught, and written about wine in both the United States and France. He lives and works in Bordeaux, and is the author of Wine Basics, also published by Wiley.
Release date Australia
December 29th, 1997
Author
Audiences
  • General (US: Trade)
  • Professional & Vocational
Illustrations
maps, charts, tables
Pages
560
Dimensions
192x235x30
ISBN-13
9780471194217
Product ID
2470825

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