Curries have long been favourite restaurant and takeaway fare, but it is so easy to achieve spectacular, fragrant and exotic dishes at home which are far healthier than any takeaway. Focusing on divine combinations of spices and curry pastes to achieve maximum flavour, curries are a great way to increase your intake of healthy vegetables and lean protein while your meals remain delicious.
With recipes including Beef and Potato Madras, Balti Chicken, Lime Leaf and Cashew Nut Curry, Laotian Vegetable Curry and Singaporean Seared Curried Scallops, you'll have inspiration from around the world and will never run out of ideas for dishes low in fat and high in flavour.
Author Biography
Sunil Vijayakar was born in Bombay, where, while working as a food stylist for the film industry, he founded a successful catering company. He is now based in London and specializes in preparing food for photography. He has written a number of books including Hamlyn's successful Fresh Indian and contributes to many popular weekly and monthly publications.
