Cooking, Food & Wine Books:

50 Splenda Recipes

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Format:

Paperback / softback
$22.99
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Description

Here are 50 of the best recipes from the best-selling books. With this convenient pocket size, it is easier than ever to keep your favourite Splenda recipes at your fingertips.

Author Biography:

Marlene Koch is a registered dietician, a professional cooking instructor and nutrition educator who specialises in good food and health. Her clients include the American Culinery Federation (the national association of chefs), the American Diabetes Association, and numerous cooking schools. She lives in San Francisco and is on the web at www.marlenekoch.com.
Release date Australia
October 27th, 2004
Author
Audience
  • General (US: Trade)
Pages
128
Dimensions
114x178x8
ISBN-13
9781590770535
Product ID
7575952

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