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I have been using these for a few weeks to chop parsley and they are very fun. I would hesitate to use them for all herbs. I find that the dense parsley regularly gets stuck in the blades, and there is more wastage while getting the pieces out again than you would fins with a knife or 2-blade scissors. However I have only used them with the parsley, and I can only imagine that they are perfect for chives and would be well suited as a gift. I recommend them.
A really good idea. Quite solidly constructed but the blades were not sharp and chewed rather than cut the young and tender spring onions I tried them out on. Would I recommend them- Not on the basis of how they performed for me. Other users may have had more success than I did.
These scissors just don't seem to be sharp enough
Cut or chop herbs quickly and neatly with these sharp 7-bladed stainless-steel herb scissors!
The multiple blades are ideal for cutting herbs directly into a pan or plate for garnishing. The scissors help retain flavour by preventing crushing or bruising during food preparation. Brilliant for adding fresh chives, parsley, coriander, spinach or any other herb to your next dish, making it extra tasty!
Also perfect for shredding documents and making crafts
Includes soft grip handles for precise control
COLOURS MAY VARY
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