A tribute to Waiheke's fabulous Mudbrick Vineyard and Restaurant, including over 40 fine-dining recipes. Part cookbook, part homage to the beauty and appeal of life of Waiheke Island, A Life at Mudbrick recounts Robyn and Nick Jones' extraordinary journey to create this iconic vineyard and restaurant, now such an important part of the Waiheke landscape. When they decided to leave their busy Auckland lives and plant a small vineyard on Waiheke over 20 years ago, Robyn and Nick couldn't have imagined it would be the beginning of such an incredible adventure. Mudbrick is now a world-famous, award-winning restaurant and vineyard, and a favourite venue for weddings. A Life at Mudbrick also includes over 40 fine-dining recipes from head chef Andreas Lindberg, and stunning photographs by Aaron McLean.

Author Biography

Robyn Jones (along with her husband, Nick) is the founder and owner of Mudbrick vineyard and restaurant. An entrepreneur with flair, she is also a passionate fan of life on Waiheke Island. Head chef Andreas Lindberg, author of the mouth-watering recipes, has worked in top fine-dining restaurants around the world, including top Michelin-starred restaurants in his home country of Sweden.