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Eat Fresh: Cooking Through the Seasons
Eat Fresh: Cooking Through the...

Eat Fresh: Cooking Through the Seasons


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Customer reviews

1 out of 1 people found this review helpful:
Review by Lenka on 20th January, 2011
5 stars "Full of variety."

Easy to understand. Great and varied recipes. Suitable for a new outlook on food in your life.

Review by Michelle on 17th January, 2013
5 stars "This book is awesome"

I have all of the free range cook books and yet I think this one is one of the best. I had not seen it before but am so glad that I purchased it. It has ordinary ingredients and is a seasonal cook book. I love it.



Release date Australia
March 1st, 2009
Gift Idea
  • For Her
Country of Publication
Simon & Schuster Australia
Dimensions (mm)
All-time sales rank
Top 5000
Product ID


We all know that food tastes best when it is grown and eaten in its own natural season. Few of us have the opportunity to grow our own food, but increasingly we desire to eat sustainably, and enjoy food at its natural best. Eat fresh - cooking through the seasons, delivers Annabel's signature style of accessible, simple yet stylish food, and brings a new freshness and flair to the way we cook and eat today. In this beautiful book, which takes a journey through the season's harvests, Annabel draws on her own gardens as a source of cooking inspiration, and working with the palette of seasonal fresh flavours, produces fresh and delicious dishes around the season's offerings. Packed with culinary inspiration, this book shares useful tips on produce including growing, handling and nutrition. In addition, Annabel shares many ideas around sustainable ways of living and eating. Eat fresh - cooking through the seasons, connects us to the rhythms of nature and allows the enjoyment of eating fresh seasonal fare at its very best.

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