A travel book? A cookbook? Something more: a "cook-travel-book," a perfect and complete guide to discovering the Big Apple, its restaurants and the best chef'srecipes, the best boutique hotels, the best family attractions, the best places for shopping and whereto eat for less than $15. A book designed for cook-lovers and for those who loves New York City and wants to know moreabout "the city that never sleeps."
Author Biography
Fabio Mollica Born in Italy, 45 years old, he is a journalist and a lover of food, wines and travels. For about 15 years he has written guides and cook-books about cities and regions. New York is his first on the USA).
