This is not just for vegetarians - an increasing number of people are reducing the amount of meat in their diet and looking for original vegetable ideas for their everyday cooking and for special occasions. Now with stunning new colour photographs that show just how appetising and stylish vegetarian food can be, this proven best-seller offers variations on all the old favourites, plus hundreds of exciting new concepts and combinations to turn everday eating into something really special.

Author Biography

Carolyn started her career at the top working as Head Chef for a restaurant but eventually switched to journalism where, in 1977, she was able to combine her love of food with her flair for words when she became Deputy Cookery Editor for Woman magazine. Over the years she has freelanced for numerous women's, parenting, education, food and lifestyle magazines as well as for PR companies specialising in food, nutrition and health. She has written over 40 books and has taught both cookery and journalism at further education level. She has written many books for Foulsham and sold over 92,000 books in 2006 alone.