Very useful for someone newly diagnosed with coeliac disease and great that it's a New Zealand book.
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Very useful for someone newly diagnosed with coeliac disease and great that it's a New Zealand book.
A really good book, uses simple language and everyday ingredients. Would highly recommend this book, being new to gluten free it has been a big help.
This book is like the Edmonds Cookbook to me. So many yummy recipes. It sits on my kitchen bench as a reminder to try different combinations.
Living gluten-free doesn't have to mean going without. In this stunning book, New Zealand's ‘Gluten-Free Chef’ Jim Boswell shows you how you can bring fun and flavour back into your diet.
A proud Kiwi with Italian/Sicilian heritage, Jim loves his bread and pasta and is passionate about gluten-free food that tastes great and is easy to prepare. He shares his delicious recipes for once-forbidden foods like fresh pasta, pizza, tortillas, focaccia and sponge cake … as well as scrumptious meal ideas including Chicken stuffed with Gorgonzola and Lemon-Orange Meringue Pie.
With chapters on Basics, Brunch, Starters, Mains, Vegetables & Salads and Desserts, and notes on setting up a gluten-free pantry, this book will have you eating like a king without forsaking your gluten-free diet.
As many as one in five New Zealanders have some form of gluten intolerance. Set yourselves free with The New Zealand Gluten-Free Cookbook.
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