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The Ultimate Vegetarian Collection

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The Ultimate Vegetarian Collection

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Format:

Hardback
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Description

With over 400 classic recipes, divided into 14 chapters, such as: breakfasts, light lunches, beans, pulses and tofu, pies and pastries, and desserts and sweets, there is something for everyone even the meatiest meat eater! The beginning of the book provides useful nutritional and pantry guide, and a glossary and comprehensive weights and measures guide is included for quick reference. Dame Alison Holst has been inspiring New Zealand vegetarians in the kitchen for nearly 50 years, and she returns with another fantastic collaboration with her son Simon.

Author Biography:

Having grown up in a cooking household Simon has a passion for food and cooking! Simon has co-authored 27 best selling books with his mother Alison, and completed five of his own solo books. In addition to books, Simon contirbutes to newspapers and now AA Directions magazine. In spite of a hectic lifestyle as a food writer and food stylist he has also been a judge for Cheese Awards, and Wine and Food Challenges. Simon has also recently completed a Certificate of Wine, as well as being part way through a Diploma of Community Nutrition.
Release date Australia
October 16th, 2015
Author
Audience
  • General (US: Trade)
Pages
468
Dimensions
210x245x37
ISBN-13
9781742577791
Product ID
23159772

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