Cooking, Food & Wine Books:

Allergy-Free and Easy Cooking

30-Minute Meals without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Fish, Shellfish, and Sesame [A Cookbook]
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Description

A collection of 75 completely allergen-free recipes ready in 30 minutes or less, perfect for food allergic kids and busy professionals who need to get meals on the table swiftly. With her acclaimed cookbooks and loyal following, Pascal is a leader in the food allergy community. As the mother of two boys with food allergies and a top blogger in the field, Pascal knows the value of weeknight-friendly allergy-free recipes that can be prepped and on the table in half an hour-such as Creamy Mac 'n' "Cheese," Buffalo Wings with Ranch Dressing and Deep Dish Pizza with Italian Sausage. Allergy-Free and Easy Cooking is a hardworking resource for cooks who need to avoid any on the top eight food allergens without sacrificing flavor.

Author Biography:

CYBELE PASCAL is the award-winning author of The Allergen-Free Baker's Handbook and The Whole Foods Allergy Cookbook. She has been a guest on The Martha Stewart Show, Today, ABC News, Good Morning America Health, the Food Network, NPR and others. She lives in Los Angeles, CA. Visit www.cybelepascal.com.
Release date Australia
December 4th, 2012
Author
Audience
  • General (US: Trade)
Illustrations
24 FULL-COLOR PHOTOS
Pages
176
Dimensions
206x254x18
ISBN-13
9781607742913
Product ID
19844175

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