Kids never want to be different from their friends but when they’ve got a food allergy they can often feel isolated. So-called allergy-friendly foods are mostly stodgy and uninteresting. This book, with recipes that are gluten-free, dairy-free and egg-free, breaks out of the ‘worthy’ mould. Not only are there lunchbox recipes but there are also after-school snacks, delicious desserts, party food and sensational party cakes.
