Cooking, Food & Wine Books:

Big Vegan

More than 350 Recipes No Meat/No Dairy All Delicious
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Paperback / softback
$51.99
RRP:
$65.00 save 20%
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  • Around 27 May - 6 Jun using International Courier

Description

Veganism has been steadily moving toward the mainstream as more and more people become aware of its many benefits. This book satisfies both the casual meat eater and the dedicated herbivore with more than 350 delicious, easy-to-prepare vegan recipes covering breakfast, lunch, and dinner.

Author Biography:

Robin Asbell is a Minnesota-based chef, food writer, and cooking teacher. Kate Sears is a New York-based photographer.
Release date Australia
October 1st, 2011
Author
Audience
  • General (US: Trade)
Contributor
  • Photographs by Kate Sears
Country of Publication
United States
Imprint
Chronicle Books
Pages
544
Publisher
Chronicle Books
Dimensions
175x241x46
ISBN-13
9780811874670
Product ID
10429413

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